Menu

Welcome to Tun's Kojima Sushi & Japanese Cuisine, where we offer a wide variety of delicious dishes including sushi rolls, sashimi, and other authentic Japanese cuisine. Whether you're a sushi lover or looking to try something new, our menu has something for everyone.

Lunch

Lunch served 11am–2pm, Monday–Friday

The lunch menu is only available during lunch hours and is not offered during dinner service.

Appetizers

Tempura Shrimp (4pcs.)

Chicken Karaage

Lunch Bento Specials - $19.99

Choose one entree. Served with steamed rice, house salad, and seasonal side dish

Miso Butterfish (+$2)

Grilled Salmon (+$2)

Pork/Chicken Katsu

Sushi Lunch Combo - $19.99

Choose one roll. Served with nigiri on the side.

California Roll

Spicy Tuna Roll

Lunch Bowls

Teriyaki Chicken

Savory teriyaki chicken with steamed rice and seasonal vegetables on the side.

Aromatic, delicious garlic shrimp with steamed rice and seasonal vegetables on the side.

Flavorful poke marinated with spicy poke sauce and fish eggs. Comes with steamed rice and seasonal vegetables on the side.

Rolls

Tempura Shrimp Roll

Drinks

Bottled Water $3

Variety Soda $4

Dinner

Mon-Thu: 4:30PM-9:00PM
Fri-Sat: 4:30PM-9:30PM

Appetizers

Boiled soybeans with sea salt.

Boiled soybeans mixed with red chili, garlic, sesame oil, and shoyu.

Fried tofu served with dashi broth, grated daikon, bonito flakes, and green onion.

Fried eggplant served with dashi broth, grated daikon, and bonito flakes.

Burdock root and carrot sautéed in sake, shoyu, sugar, sesame seed, and chili powder.

Chicken Karaage

Fried chicken marinated in corn starch, shoyu, mirin, ginger, sesame oil, chili and dashi.

Small shrimp fried tempura style served with a mixed greens and a special sauce.

Fresh ahi mixed with cucumber, onion, masago, and poke sauce.

Chopped scallops with mushroom and zucchini baked in dynamite sauce, topped with eel sauce, and sweet chili sauce.

Tsukiji Special

Fresh tortilla chips topped with spicy ahi poke, mixed greens, guacamole, and special sauce.

Sliced seared ahi topped with masago, sliced ginger, green onion, and tataki sauce.

Beet & Spicy Scallop

Sliced beets served with yum yum spicy scallop, tobiko, and thinly sliced green onion.

Hamachi Carpaccio

Thinly sliced hamachi served with jalapenos, thinly sliced cucumber, mixed greens, and Kojima's sauce.

Salmon Teriyaki Appetizer

Broiled salmon served with teriyaki sauce.

Chicken or Pork Katsu

Panko breaded deep-fried chicken breast or pork cutlet served with katsu sauce.

Panko Crusted Ahi

Fresh ahi wrapped in nori and panko with spinach, lightly fried, and served with special sauce.

Salads

Mixed greens, carrots, cucumbers, avocado, and ginger dressing.

Assorted seaweed, sweet vinegar, and sesame seeds.

Simmered black seaweed, dry tofu, carrot, and edamame in a hijiki sauce.

Seafood Sunomono

Tako, ebi, and crab, thinly sliced cucumber marinated in sweet vinegar and sesame seeds.

Seared Ahi Salad

Mixed greens topped with sliced seared ahi, avocado and ginger dressing.

Mixed greens topped with soft tofu, carrot, cucumber, avocado, and ginger dressing.

Specialty Rolls

Tempura shrimp with cucumber, avocado, tempura flakes and eel sauce.

Tempura soft shell crab with cucumber, sprouts, masago, lightly spicy mayo, and eel sauce.

Spicy tuna roll topped with tuna, hamachi, avocado, macadamia nuts and special sauce.

Caterpillar Roll

Unagi, cucumber, avocado, masago, and eel sauce.

Rock & Roll (69)

California roll topped with unagi, masago, and eel sauce.

Red Dragon Roll

Spicy tuna roll topped with fresh ahi, avocado, red tobiko and special sauce.

Baked california roll with fresh salmon, a variety of tobiko and dynamite sauce.

Spicy tuna roll topped with red snapper, shiso leaf, avocado, thinly sliced jalapeños and special sauce.

Crunchy Spicy Tuna Roll

Tempura style large roll, nori on outside, spicy tuna and sauce.

Crab Rangoon Roll

Tempura style crab roll mixed with cream cheese, garlic, honey and special sauce.

Fresh salmon, cream cheese, cucumber topped with smoked salmon, avocado, and tobiko.

California roll topped with ahi, hamachi, snapper, salmon, variety tobiko and sauce.

Cucumber wrapped with ahi, crab, salmon, shrimp, avocado and light ponzu sauce.

Veggie Caterpillar Roll

Carrot, cucumber, and sprouts layered with avocado on top.

Cucumber, avocado, carrot, sprouts, and asparagus.

Sushi Rolls

California Roll

Salmon Skin Roll

Sashimi (6-8 pieces)

Nigiri (2 pieces)

Hamachi (Yellowtail)

Shiromi (Snapper)

Hotategai (Scallop)

Saba (Mackerel)

Tobiko (Flying Fish Roe)

Masago (Smelt Roe)

Ikura (Salmon Roe)

Unagi (Freshwater Eel)

Uni (Sea Urchin Roe)

Amaebi (Raw Sweet Shrimp)

Toro (Fatty Belly Tuna)

Tempura / Soup / Noodles

Miso paste with tofu, wakame and scallion.

Vegetables Tempura

Lightly battered and fried in vegetable oil served with tempura sauce.

Lightly battered and fried in vegetable oil served with tempura sauce.

Shrimp & Veggie Tempura

Lightly battered and fried in vegetable oil served in tempura sauce.

Vegetables Udon

Wide wheat noodles in a clear fish broth with a side vegetable tempura.

Shrimp & Veggie Udon / Shrimp Udon

Wide wheat noodles in a clear fish broth with a side vegetable tempura.

Entrees

Tun's Kojima Bento - Salmon

Salmon teriyaki, assorted tempura, sashimi, seaweed salad, rice and miso soup.

Chicken or Pork Katsu

Served with mixed green salad, rice, miso soup, and katsu sauce.

Salmon Teriyaki

Served with a mixed green salad, rice, miso soup and teriyaki sauce.

Miso Butterfish

Served with mixed green salad, rice and miso soup.

Sashimi Dinner Set

Chef's choice of variety sashimi served with mixed green salad, rice, and miso soup.

Sushi Dinner Set

Chef's choice of variety nigiri and sushi roll served with mixed green salad and miso soup.

Tun's Special Menu

Fried tofu, sliced cucumber, and special kimchi sauce.

Panko fried oyster, cabbage and chef's special sauce.

Monkfish liver, ponzu sauce, sliced cucumber, spicy radish, and green onion.

Baked green mussels, dynamite sauce, and variety tobiko.

Broiled fresh water eel over a bed of steamed white rice.

Okinawa sweet potato, ebi shrimp topped with fresh ahi, avocado, and sauce.

Tempura shrimp roll topped with salmon, scallop, dynamite sauce, and tobiko.

Tempura shrimp roll topped with spicy tuna, masago, and green onion.

Black Tiger Roll

Tempura shrimp roll topped with freshwater eel (unagi), and masago.

Spicy Hamachi Rainbow Roll

Spicy hamachi roll topped with a variety fresh fish, avocado, and tobiko.

Spicy Snow Crab Rainbow Roll

Spicy snow crab roll topped with a variety of fresh fish, avocado and tobiko.

Fatty tuna diced with green onion.

Hamachi diced with green onion.

Desserts

Roselani Ice Cream: Vanilla, Macadamia Nut, Green Tea

Shave Ice Sundae

Italian Mango Sorbet

Mochi Ice Cream

Shave Ice: Blue Vanilla, Passion Orange, Strawberry, Grape

Root Beer Float

Ghirardelli Brownie Sundae

Lilikoi (Passionfruit) Sorbet

Ghirardelli Brownie

Drinks

Japanese Oolong Tea

Assorted Tazo Tea

Soda: Coke, Diet Coke, Sprite, Root Beer

Assorted Aloha Juice: Pineapple Orange, Passion Orange, Guava, Strawberry, Orange

Order Online for Takeout

Enjoy our dishes from home with our simple and fast online ordering.

Links

Home Menu Order Online Contact

Information

Lunch
Mon-Fri: 11am-2pm

Dinner
Mon-Thu: 4:30PM-9:00PM
Fri-Sat: 4:30PM-9:30PM

Closed Sunday

Bring Your Own Beer, Wine or Sake
No Hard Liquor or Mixed Drinks. Soft drinks, bottled water and desserts for purchase. Please do not bring other food, desserts, mixers, chasers etc.

Contact

81 Makawao Ave. Ste. 114
Pukalani, Maui, HI 96768 Call: (808) 573-2859 Email: Tsukijisushi81@gmail.com

© 2024 Kojima Sushi. All rights reserved.