CHEF'S DAILY SPECIALS
Sushi: Ankimo, Toro
Negi Toro Maki, White Dragon Maki, Veggie Tempura Maki
Appetizers: Nasu Agedashi, Baked Mussels, Kama, Gyoza, Beef Tataki
Dinners: Miso Butterfish, Beef Teriyaki
Unajyu
Availability of items subject to change daily
Hours of operation subject to change daily
Call ahead 573-2859! Take Out Orders
Customized orders are subject to a high probabilty of failure
If you are allergic and/or intolerant, we recommend that you do not request custom orders.
Haleakala Roll
California Roll inside topped with smoked salmon, dynamite sauce and then baked in the oven, finally drizzled unagi glaze and a variety of tobiko eggs ontop.
Rainbow Roll
California roll (imitation crab salad) cucumber and avocado inside and topped with a rainbow of fresh salmon, yellowtail, Ahi tuna and variety of tobiko.
Caterpillar Roll
Unagal Eel maki sushi topped with avocado and tobiko fish eggs and drizzled with unagi sauce
Chef Kojima maintains most of the original authentic Japanese recipes that were passed down to him from his father. These recipes originate from his father’s restaurant in Tokyo. Kojima has been reluctant to stray from these traditional Japanese recipes. However, over the past 50 years, he has gradually adopted many of the non-traditional sushi rolls and Americanized a few of his dishes. Chef Kojima also incorporates local ingredients and recognizes that today’s pallets have changed since the 1950’s. We hope you enjoy the fusion of flavors which makes Maui Sushi something you can not find anywhere else. We have brought crunchy into our maki sushi, Lilikoi into our desserts, and occasionally even Prime Rib to our dinner menu!
