Mixed greens, carrots, cucumbers and ginger dressing

Assorted seaweed, sweet vinegar and sesame seeds

Mixed greens topped with sliced seared ahi, avocado and ginger dressing

Simmered black seaweed, tofu, carrot, edamame in a hijiki sauce

Tako, ebi and crab, thinly sliced cucumber marinated in sweet vinegar and sesame seeds

Mixed greens topped with soft tofu, carrot, cucumber and ginger dressing