Broiled Salmon topped with homemade teriyaki sauce served with rice, garden salad and miso soup

Wide wheat noodles served in a clear fish broth served with a side of tempura shrimp and vegetables

Broiled salmon teriyaki, 2 shrimp and 5 vegetable tempura, includes chef's choice of sashimi and seaweed salad served with rice and miso soup

Fresh water eel topped with sweet unagi sauce over a bed of steamed white rice

Broiled Black cod fish marinted in miso sauce, served with miso soup, garden salad, and steamed rice (availability varies)

Panko breaded chicken breast deep fried to a golden brown, served with miso soup, steamed rice and a garden salad

Panko breaded pork cutlet deep fried to a golden brown, served with miso soup, steamed rice and a garden salad