KOJIMA'S
SUSHI & JAPANESE CUISINE

SUSHI MENU

Nigiri
2 pieces per order
  • Maguro
    7.25
  • Shiromi
    6.00
  • Salmon Fresh
    6.00
  • Saba
    5.50
  • Ebi
    5.50
  • Hotategai
    6.50
  • Ika
    6.00
  • Salmon Smoked
    6.50
  • Ama Ebi
    9.00
  • Ikura
    8.50
  • Masago
    5.50
  • Tako
    5..50
  • Tamago
    4.00
  • Tobiko
    6.00
  • Quail Egg
    2.00
  • Unagi
    7.50
  • Uni
    9.50
  • Hamachi
    7.25
Sashimi
  • Amaebi
    18.00
  • Ebi
    12.00
  • Ika
    12.00
  • Ikura
    17.00
  • Hamachi
    16.00
  • Hotategai
    14.00
  • Maguro
    16.00
  • Salmon
    12.00
  • Salmon Smoked
    14.00
  • Saba
    12.00
  • Kampachi
    14.00
  • Tako
    12.00
  • Tamago
    8.00
  • Unagi
    16.00
  • Uni
    19.00
  • Ahi Tataki
    18.00
Specialty Rolls
inside out roll
  • Rainbow Roll California roll topped with layers of ahi tuna, yellowtail, salmon, and a variety of tobiko.
    16.00
  • Caterpillar Unagi eel roll topped with avocado
    16.00
  • Haleakala California roll topped with salmon and dynamite sauce and baked in the oven then drizzled with unagi sauce and a variety of tobiko
    16.50
  • Veggie Caterpillar Carrot, sprouts, cucumber inside and topped with layers of perfectly ripened avocado then drizzled with unagi eel sauce
    12.95
  • Rock n Roll (69) California roll topped with layers of Unagi eel
    15.00
  • Red Dragon Spicy tuna layered with more tuna and avocado finished with red tobiko eggs
    18.00
  • Spider Soft shell crab tempura, cucumber and masago drizzled with Unagi Sauce
    12.95
  • Crunchy Spicy Tuna Spicy tuna & cucumber roll brushed with tempura batter and quickly deep fried drizzled with Unagi and sweet chili sauce
    11.95
Uramaki
inside out roll
  • California Imitation crab meat, avocado, and cucumber
    7.00
  • Spicy Tuna Ahi tuna mixed with Kojima's spicy sauce
    8.00
  • Hawaiian Ahi tuna, cucumber and avocado
    8.50
  • Shrimp Tempura
    8.95
  • Cucumber & Avocado
    4.50
  • Bagel Salmon & cream cheese
    7.50
  • Veggie Roll Carrots, cucumber, sprouts, avocado
    8.00
  • Natto Fermented soy bean and green onion
    6.00
  • Negi Hamachi Yellowtail mixed with green onion
    8.00
  • Scallop
    7.00
  • Spicy Hamachi Yellowtail mixed with a spicy mayo sauce
    8.00
  • Unagi Fresh water eel drizzled with Unagi sauce
    9.00
Hosomaki
with seaweed outside
  • Tekka (Ahi tuna)
    7.50
  • Kappa (Cucumber Roll)
    4.00
  • Oshinko (Pickled diakon radish)
    4.00
  • Ume Cucumber
    4.00
  • Veggie Roll (Carrots, radish sprouts, cucumber & avocado)
    8.00
From the Kitchen
Monday - Saturday 4:00 pm - 9:00 pm
  • Fish of the Day
    Market Price
  • Miso Butterfish Sweet and silky black cod fish, marinated in sake and miso, cooked to perfection and served with steamed vegetables.
    17.95
  • Salmon Teriyaki Broiled Salmon served with steamed vegetables
    17.95
  • Chicken Teriyaki broiled chicken teriyaki with steamed vegetables
    16.95
  • Beef Teriyaki Top sirloin steak seared to perfection served with steamed vegetables
    19.00
  • Tempura Udon Wide wheat noodles served in a clear fish broth topped with tempura shrimp and vegetables
    13.95
  • Nabeyaki Udon Wide wheat noodle, shrimp tempura, chicken, shitake mushroom and vegetables
    15.95
  • Sukiyaki Sliced beef & vegetables in a light shoyu broth
    18.95
  • Ramen Thin wheat noodle with char shu pork, fish cake, egg, green onions & seaweed
    11.95
  • Kojima's Bento Chicken teriyaki, sashimi, California roll, shumai, & seaweed salad
    25.00