KOJIMA'S
SUSHI & JAPANESE CUISINE

SUSHI MENU

Nigiri
2 pieces per order
  • Maguro
    7.25
  • Shiromi
    6.00
  • Salmon Fresh
    6.00
  • Saba
    5.50
  • Ebi
    5.50
  • Hotategai
    6.50
  • Ika
    6.00
  • Salmon Smoked
    6.50
  • Ama Ebi
    9.00
  • Ikura
    8.50
  • Masago
    5.50
  • Tako
    5..50
  • Tamago
    4.00
  • Tobiko
    6.00
  • Quail Egg
    2.00
  • Unagi
    7.50
  • Uni
    9.50
  • Hamachi
    7.25
Sashimi
  • Amaebi
    18.00
  • Ebi
    12.00
  • Ika
    12.00
  • Ikura
    17.00
  • Hamachi
    16.00
  • Hotategai
    14.00
  • Maguro
    16.00
  • Salmon
    12.00
  • Salmon Smoked
    14.00
  • Saba
    12.00
  • Kampachi
    14.00
  • Tako
    12.00
  • Tamago
    8.00
  • Unagi
    16.00
  • Uni
    19.00
  • Ahi Tataki
    18.00
Specialty Rolls
inside out roll
  • Rainbow Roll California roll topped with layers of ahi tuna, yellowtail, salmon, and a variety of tobiko.
    19.00
  • Caterpillar Unagi eel roll topped with avocado
    18.00
  • Haleakala California roll topped with salmon and dynamite sauce and baked in the oven then drizzled with unagi sauce and a variety of tobiko
    18.00
  • Veggie Caterpillar Carrot, sprouts, cucumber inside and topped with layers of perfectly ripened avocado then drizzled with unagi eel sauce
    12.95
  • Rock n Roll (69) California roll topped with layers of Unagi eel
    19.00
  • Red Dragon Spicy tuna layered with more tuna and avocado finished with red tobiko eggs
    22.00
  • Spider Soft shell crab tempura, cucumber and masago drizzled with Unagi Sauce
    12.95
  • Crunchy Spicy Tuna Spicy tuna & cucumber roll brushed with tempura batter and quickly deep fried drizzled with Unagi and sweet chili sauce
    11.95
Uramaki
inside out roll
  • California Imitation crab meat, avocado, and cucumber
    7.00
  • Spicy Tuna Ahi tuna mixed with Kojima's spicy sauce
    8.00
  • Hawaiian Ahi tuna, cucumber and avocado
    9.50
  • Shrimp Tempura
    12.00
  • Cucumber & Avocado
    4.50
  • Bagel Salmon & cream cheese
    7.50
  • Negi Hamachi Yellowtail mixed with green onion
    8.00
  • Scallop
    7.00
  • Spicy Hamachi Yellowtail mixed with a spicy mayo sauce
    8.00
  • Unagi Fresh water eel drizzled with Unagi sauce
    9.00
Hosomaki
with seaweed outside
  • Tekka (Ahi tuna)
    7.50
  • Kappa (Cucumber Roll)
    4.00
  • Oshinko (Pickled diakon radish)
    4.00
  • Ume Cucumber
    4.00
  • Veggie Roll (Carrots, radish sprouts, cucumber & avocado)
    8.00
  • Natto Fermented soy bean and green onion
    6.00
  • Veggie Roll Carrots, cucumber, sprouts, avocado
    8.00
Appetizers
  • Poke, Ahi or Tako
    14.00
  • Yudofu Boiled tofu
    7.00
  • Hiyayako Cold tofu topped with flying fish eggs, bonito flakes & green onion
    5.50
  • Gyoza Kojima's homemade pork pot stickers
    7.50
  • Kinpira Gobo Burdock root pan sautéed
    4.95
  • Horenso Gomae Steamed spinach chilled & topped with slightly sweet nutty sesame sauce
    5.95
  • Organic Edamame Steamed & lightly salted soy beans
    3.25
  • Spicy Organic Edamame Soy beans mixed with shoyu, hot sauce & sesame oil
    5.95
  • Scallop Dynamite Baked scallop gratin
    12.00
  • Beef Sashimi Lightly seared and served with ponzu sauce
    17.00
  • Shumai Steamed homemade pork dumplings
    6.50
  • Baked Mussels Broiled mussels topped with dynamite sauce and Unagi glaze
    8.50
  • Horenso Oshitashi Steamed spinach served chilled with a slightly sweet tempura sauce
    4.50
  • Beef Tataki Sliced beef served in a ponzu sauce topped with onion & daikon sprouts
    8.95
  • Miso Soup
    2.75